Kyu restaurant has introduced a series of new dishes that complement its already renowned culinary proposal, which fuses Asian cuisine with smoky touches in an elegant and sophisticated atmosphere. Located in Mexico City, this establishment offers a casual fine dining environment, ideal for enjoying with a partner, friends, or family, in a space highlighted by its enormous terrace, wooden ceilings, ornamental plants, and artworks by Andrew Antonaccio.
One of the standout dishes is the Thai Ham Hock, a delicious option consisting of a braised pork cut served with bok choy puree, kimchee, and salad. The contrast of flavors between the tender and juicy meat, the Chinese cabbage puree, and the tangy and spicy kimchi gives it a unique and creative Asian touch.
For dessert, there is a corn soufflé accompanied by horchata ice cream, rompope, and butter cookies, which offers a perfect sweet ending to the culinary experience at Kyu. Among the new dishes is also the Kyu Caesar Salad, a reinterpretation of the classic salad prepared with fresh ingredients and a touch of pickled anchovies, as well as Chicken baos, steamed buns filled and served with French cream, tobiko, and chives.
The reopening of Kyu restaurant has been a cause for celebration for food lovers, who can now enjoy these delicious culinary proposals and house classics such as wagyu beef brisket, roasted cauliflower with goat cheese, or tuna tartare with smoked chiles. With its unique style and cozy atmosphere, Kyu consolidates itself as an excellent option for enjoying an unparalleled gastronomic experience in Mexico City.
